Challah
Make soft, glossy challah with mixing, shaping, braiding, and a clear baking plan.
Church Workshop $50/person · Shared Meal $85/person · 12+ guests $40/person
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PRIVATE COOKING & BAKING · DALLAS–FORT WORTH
Make it.
Share it.
Stay a little.
Good food brings people together.
Learn to make it, then enjoy the moment.
AT YOUR HOME OR VENUE
A few ingredients.
A table full of possibilities.
HANDS-ON CLASSESFROM $65 / PERSONYOUR PEOPLE. YOUR TABLE.
Your people. Your place. Your table.
A class that comes
to your gathering.
From your first braided loaf to a meal made together, every class is hands-on, relaxed, and shaped around your group. I bring the experience to homes, churches, offices, and venues across Dallas–Fort Worth.
How it works in DFW ↗The workshop collection
What will you
make together?
Start with something you love.
Leave with a skill you’ll use again.
Sourdough
Understand starter care, fermentation, shaping, scoring, and the feel of good dough.
Workshop $85/person · Shared Meal $120/person
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Pasta
Mix, knead, roll, cut, and sauce fresh pasta with a calm, practical method.
Workshop $85/person · Shared Meal $110/person
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Focaccia
Make airy, olive oil-rich focaccia with dimpling, toppings, and a crisp golden bake.
Workshop $75/person · Shared Meal $110/person
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Pizza
Learn how to make the best pizza in your home, from dough and shaping to toppings and a crisp bake.
Workshop $85/person · Shared Meal $110/person
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Mediterranean
Build a generous table of seasonal vegetables, bright flavors, and food made to share.
Workshop $85/person · Shared Meal $110/person
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Gnocchi
Make light, pillowy potato gnocchi from scratch, then cook it with a simple seasonal sauce.
Workshop $75/person · Shared Meal $110/person
Explore the classRoom for a good gathering
More than a recipe.
A reason to get together.
Plan your workshopFor company teams ↗Choose your workshop
Bread, fresh pasta, pizza, or a shared meal. Workshops start at $65 per person.
Gather your people
Two-hour workshops for 6–12 guests, or a three-hour workshop and shared meal for 4–12.
Make it yours
Send your preferred date and venue. We’ll confirm the details together before you book.
Meet your teacher
Hi, I’m Chaim.
Let’s make something good.
My baking life has taken me from New York coffee shops to Tel Aviv bakeries. Now I share what I’ve learned around tables here in DFW.
I’ll show you how dough should feel, how flavor develops, and the small details that make all the difference.
A little more about me ↗From my kitchen
Small lessons.
Better everyday cooking.
There’s a place for you at the table